Celebrate Baking, GLUTEN - FREE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 69 MG | 5% | |
| Iron, Fe | 1.9 MG | 10% | |
| Sodium, Na | 552 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About GLUTEN - FREE
Andrea's Gluten-Free cookies by Celebrate Baking Company are a certified gluten-free baked treat made with cream cheese, rice flour, tapioca flour, and potato starch as alternatives to wheat. Per 100g they provide approximately 397 calories, 1.7g protein, 50g carbohydrates, and 19g fat, with no significant fiber. Butter and eggs contribute richness, while xanthan gum provides structure in place of gluten. Baking powder and vanilla round out the formula. Contains dairy and eggs; free from wheat and gluten. A suitable option for those with celiac disease or gluten intolerance seeking a classic, soft cookie texture.
Ingredients
INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SUGAR, EGG, RICE FLOUR, BUTTER, TAPIOCA FLOUR, POTATO STARCH, BAKING POWDER (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVORS, VANILLA, XANTHAN GUM
Dietary Information
Notable micronutrients in GLUTEN - FREE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 397 calories per 100 grams, GLUTEN - FREE gets 2% of its calories from protein, 50% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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