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Know what is on your plate.

Wakefern Food, GLUTEN FREE 100% CORN PASTA, SPAGHETTI

Pasta by Shape & Type Wakefern Food Corporation Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

339 Calories
5.4g Protein
80.4g Carbs
0.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.4g 6%
Carbs 80.4g 93%
Fat 0.9g 1%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 339
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 80.4g 29%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (0.9g per 100g).

About GLUTEN FREE 100% CORN PASTA, SPAGHETTI

A gluten free spaghetti made with only two ingredients, corn flour and water. A 56 gram serving has 339 calories, 5.36 grams of protein, 0.89 grams of fat, 80.36 grams of carbs and no fiber, a straightforward alternative pasta for those avoiding wheat.

Ingredients

100% CORN FLOUR, WATER.

Dietary Information

GLUTEN FREE 100% CORN PASTA, SPAGHETTI is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 339 calories per 100 grams, GLUTEN FREE 100% CORN PASTA, SPAGHETTI gets 6% of its calories from protein, 95% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Wakefern Food, GLUTEN FREE 100% CORN PASTA, SPAGHETTI

See how Wakefern Food, GLUTEN FREE 100% CORN PASTA, SPAGHETTI compares to other foods in terms of nutrition:

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