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Fresh Gourmet, GINGER SPICE PUREE

Herbs & Spices Fresh Gourmet Company Branded
125 Calories
0g Protein
25g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,500mg 65%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 25g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 25g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 450 MG 500%

Minerals

Nutrient Amount % DV
Sodium, Na 1,500 MG 65%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (65% of Daily Value per 100g).
  • Rich source of Vitamin C, total ascorbic acid (500% of Daily Value per 100g).

About GINGER SPICE PUREE

Ginger Spice Puree from Fresh Gourmet Company is a concentrated fresh ginger paste made with ginger, dextrose, sugar, and citric acid for use as a convenient cooking ingredient. Each 4g serving delivers 125 calories and 25g of carbs with no fat or protein, making it a highly concentrated, carb-dense flavoring for Asian dishes, marinades, and beverages.

Ingredients

GINGER, DEXTROSE, SUGAR, SALT, GLYCEROL, ACETIC ACID, SODIUM ASCORBATE, CITRIC ACID, WATER, CANOLA OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE).

Dietary Information

GINGER SPICE PUREE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GINGER SPICE PUREE include Vitamin C, total ascorbic acid (500% DV) , and Sodium, Na (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 125 calories per 100 grams, GINGER SPICE PUREE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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