Rising Tide Sea Vegetables, GINGER CHEWNAMI NIBBLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 3.9 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 607 MG | 47% | |
| Iron, Fe | 15.4 MG | 85% | |
| Magnesium, Mg | 264 MG | 63% | |
| Phosphorus, P | 457 MG | 37% | |
| Potassium, K | 1,350 MG | 29% | |
| Sodium, Na | 457 MG | 20% |
Nutrition Highlights
- Good source of protein with 11.4g per 100g.
- High in dietary fiber (9.3g per 100g), supporting digestive health.
- Good source of Calcium, Ca (47% DV).
- Rich source of Iron, Fe (85% of Daily Value per 100g).
- Rich source of Magnesium, Mg (63% of Daily Value per 100g).
- Good source of Phosphorus, P (37% DV).
About GINGER CHEWNAMI NIBBLES
Rising Tide Sea Vegetables Ginger Chewnami Nibbles are chewy bites built on sesame seeds and wildcrafted kombu kelp, sweetened with brown rice syrup and maple syrup, and spiced with ginger, cayenne, and vanilla. Per 100g: 464 calories, 11.4g protein, 48.2g carbs, 27.9g fat, 9.3g fiber. The sea vegetable base adds minerals and a subtle oceanic depth. A distinctive, plant-based snack with a chewy texture.
Ingredients
SESAME SEEDS,* WILDCRAFTED KOMBU (KELP), BROWN RICE SYRUP,* MAPLE SYRUP,* VANILLA, GINGER,* CAYENNE.*
Dietary Information
GINGER CHEWNAMI NIBBLES is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GINGER CHEWNAMI NIBBLES include Iron, Fe (85% DV) , Magnesium, Mg (63% DV) , Calcium, Ca (47% DV) , Phosphorus, P (37% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, GINGER CHEWNAMI NIBBLES gets 10% of its calories from protein, 42% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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