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All Star Dairy Association — GIFFORD'S, YOGURT, STRAWBERRY, STRAWBERRY

Ice Cream & Frozen Yogurt All Star Dairy Association Inc Branded
147 Calories
4.4g Protein
32.4g Carbs
2.2g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 147
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 184mg 8%
Total Carbohydrate 32.4g 12%
Dietary Fiber 0.4g 1%
Total Sugars 30.9g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 147mg 11%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 11%
Carbs 32.4g 83%
Fat 2.2g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 147 MG 11%
Iron, Fe 0 MG 0%
Sodium, Na 184 MG 8%

Nutrition Highlights

  • Very low in fat (2.2g per 100g).

About GIFFORD'S, YOGURT, STRAWBERRY, STRAWBERRY

Gifford's Strawberry Yogurt from All Star Dairy Association is made with sugar, corn syrup, nonfat dried milk, cream, and real strawberries with active cultures, providing 147 calories, 4.41g protein, 32.35g carbs, and 2.21g fat per 68g serving. A probiotic-containing frozen yogurt with a sweet strawberry profile.

Ingredients

SUGAR, CORN SYRUP, NONFAT DRIED MILK, CREAM, STRAWBERRIES (STRAWBERRIES, SUGAR), DEXTROSE, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CARRAGEENAN, CITRIC ACID, RED 40, ACTIVE CULTURE.

Dietary Information

GIFFORD'S, YOGURT, STRAWBERRY, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 147 calories per 100 grams, GIFFORD'S, YOGURT, STRAWBERRY, STRAWBERRY gets 12% of its calories from protein, 88% from carbohydrates, and 14% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare All Star Dairy Association — GIFFORD'S, YOGURT, STRAWBERRY, STRAWBERRY

See how All Star Dairy Association — GIFFORD'S, YOGURT, STRAWBERRY, STRAWBERRY compares to other foods in terms of nutrition:

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