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GIANNOTTI, PREMIUM PASTA SAUCE

Prepared Pasta & Pizza Sauces Giannotti Pasta Sauce Inc. Branded
41 Calories
0.9g Protein
5.5g Carbs
2.3g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 41
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 345mg 15%
Total Carbohydrate 5.5g 2%
Dietary Fiber 0.9g 3%
Total Sugars 2.7g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 11%
Carbs 5.5g 63%
Fat 2.3g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 19.1 MG 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.7 MG 4%
Sodium, Na 345 MG 15%

Nutrition Highlights

  • Very low in calories (41 kcal per 100g), suitable for weight management.
  • Very low in fat (2.3g per 100g).
  • Good source of Vitamin C, total ascorbic acid (21% DV).

About GIANNOTTI, PREMIUM PASTA SAUCE

GIANNOTTI, PREMIUM PASTA SAUCE is a low-calorie food with 41 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.9g of protein, 5.5g of carbohydrates, and 2.3g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

VINE RIPENED PLUM TOMATOES, SAN MARZANO TOMATOES, 100% IMPORTED PURE OLIVE OIL, SALT, FRESH BASIL, PEPPER, FRESH GARLIC.

Dietary Information

GIANNOTTI, PREMIUM PASTA SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in GIANNOTTI, PREMIUM PASTA SAUCE include Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 41 calories per 100 grams, GIANNOTTI, PREMIUM PASTA SAUCE gets 9% of its calories from protein, 53% from carbohydrates, and 50% from fat. This is lower than most foods and comparable to fruits and vegetables.

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