Arruda's Dairy Farms, GF BAKERY, OATMEAL COOKIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 56 MG | 4% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 225 MG | 10% |
Nutrition Highlights
- Good source of dietary fiber (2.8g per 100g).
About GF BAKERY, OATMEAL COOKIE
GF Bakery Oatmeal Cookie from Arruda Dairy Farms delivers 380 calories per 71g serving, with 67.61g of carbs, 11.27g of fat, and 4.23g of protein. Made from rolled oats, raisins, butter, rice flour, and tapioca starch with cinnamon and vanilla, this gluten-free cookie offers 2.8g of fiber per serving.
Ingredients
SUGAR, ROLLED OATS, RAISINS, BUTTER, RICE FLOUR, EGG WHITES, POTATO STARCH, TAPIOCA STARCH, NON GMO CORNSTARCH, CINNAMON, VANILLA EXTRACT, BAKING POWDER (NON-ALUMINUM), BAKING SODA, KOSHER SALT, PLANT CELLULOSE.
Calorie Breakdown
At 380 calories per 100 grams, GF BAKERY, OATMEAL COOKIE gets 4% of its calories from protein, 71% from carbohydrates, and 27% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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