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Daniele, GENOA SALAME, GENOA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,357 MG | 59% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (59% of Daily Value per 100g).
About GENOA SALAME, GENOA
Daniele Genoa Salame is a dry-cured pork salami made with sea salt, dextrose, starter culture, spices, and wine. A 28g serving has 321 calories, 25g protein, 3.6g carbs, and 25g fat. High in both protein and fat, it works sliced thin on charcuterie boards, in sandwiches, or alongside cheese. The wine and spice curing gives it a distinctive savory depth.
Ingredients
PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, STARTER CULTURE, NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, SPICES, WINE.
Dietary Information
GENOA SALAME, GENOA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GENOA SALAME, GENOA include Sodium, Na (59% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, GENOA SALAME, GENOA gets 31% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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