Daniele, GENOA SALAME

Nutrition Highlights

• Excellent source of protein with 25g per 100g, great for muscle building and recovery.
• Rich source of Sodium, Na (67% of Daily Value per 100g).

About GENOA SALAME

Daniele Genoa Salame is a traditional Italian dry-cured pork sausage made with sea salt, turbinado sugar, spices, organic white wine, and lactic acid starter culture. Per 28g serving: 321 calories, 25g protein, 21.43g fat, and 3.57g carbs. The clean label with no artificial preservatives or nitrates stands out in this category. Best served thinly sliced on charcuterie boards, in Italian sandwiches, or on pizza.

Ingredients

PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES, NATURAL FLAVORING, ORGANIC WHITE WINE, LACTIC ACID STARTER CULTURE.

Dietary Information

GENOA SALAME is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in GENOA SALAME include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, GENOA SALAME gets 31% of its calories from protein, 4% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Daniele, GENOA SALAME

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