Euro, GENOA SALAME
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,500 MG | 65% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (65% of Daily Value per 100g).
About GENOA SALAME
Citterio Fresco Genoa Salame from Euro Foods Inc. is a cured meat product made from pork, salt, dextrose, natural spices, lactic acid starter culture, sodium erythorbate, potassium nitrate, garlic, and sodium nitrite. Per 100g it provides 357 calories, 28.57g protein, no carbohydrates, and 25g fat with no fiber. The high protein and zero-carb profile reflect the dry-cured nature of this Italian-style salami. It is used on charcuterie boards, in sandwiches, and as a pizza topping.
Ingredients
PORK, SALT, DEXTROSE, NATURAL SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, POTASSIUM NITRATE, GARLIC, SODIUM NITRITE.
Dietary Information
GENOA SALAME is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GENOA SALAME include Sodium, Na (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, GENOA SALAME gets 32% of its calories from protein, 0% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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