Saputo Cheese — GARLIC & DILL CHEDDAR WISCONSIN CHEESE WITH GARLIC AND HERB, GARLIC & DILL CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About GARLIC & DILL CHEDDAR WISCONSIN CHEESE WITH GARLIC AND HERB, GARLIC & DILL CHEDDAR
Great Midwest Garlic and Dill Cheddar Wisconsin Cheese delivers 25 g protein per 28 g serving at 393 kcal, with 32.1 g fat and 3.6 g carbs. Real cheddar cheese seasoned with garlic, dill, vinegar powder, and spices, it is a bold, herb-forward flavored cheddar for snacking, charcuterie boards, and cooking.
Ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, VINEGAR POWDER, ONION, GARLIC, SALT, SUGAR, DILL, SPICES, SPICE EXTRACTIVE.
Dietary Information
GARLIC & DILL CHEDDAR WISCONSIN CHEESE WITH GARLIC AND HERB, GARLIC & DILL CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GARLIC & DILL CHEDDAR WISCONSIN CHEESE WITH GARLIC AND HERB, GARLIC & DILL CHEDDAR include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, GARLIC & DILL CHEDDAR WISCONSIN CHEESE WITH GARLIC AND HERB, GARLIC & DILL CHEDDAR gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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