Red Apple Cheese, GARLIC CHEDDAR CHEESE, GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Sodium, Na | 893 MG | 39% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (39% DV).
About GARLIC CHEDDAR CHEESE, GARLIC
Red Apple's garlic cheddar is built from cultured pasteurized milk cheddar cheese with water, sodium phosphate, garlic powder, sorbic acid as a preservative and parsley flakes for color and flavor. A 28 gram serving has 321 calories, 21.43 grams of protein, 25 grams of fat and only 3.57 grams of carbs with no fiber, nutritionally close to a standard flavored cheddar.
Ingredients
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, GARLIC POWDER, SORBIC ACID (PRESERVATIVE), PARSLEY FLAKES.
Dietary Information
GARLIC CHEDDAR CHEESE, GARLIC is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GARLIC CHEDDAR CHEESE, GARLIC include Calcium, Ca (41% DV) , and Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, GARLIC CHEDDAR CHEESE, GARLIC gets 27% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Red Apple Cheese, GARLIC CHEDDAR CHEESE, GARLIC
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