PASTA SONOMA, GARLIC BASIL LINGUINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Very low in fat (1.3g per 100g).
- Good source of dietary fiber (4.5g per 100g).
About GARLIC BASIL LINGUINE
Pasta Sonoma Garlic Basil Linguine is a specialty dried pasta made from enriched durum wheat flour combined with dried spinach for color, garlic powder, fresh basil, egg whites, canola oil, garlic oil, and beta carotene for additional color depth. Per 100 g (dry) it provides 375 calories, 14.3 g protein, 76.8 g carbohydrate, 1.3 g fat, and 4.5 g fiber -- notably higher fiber than standard semolina pasta, likely from the spinach and whole ingredient additions. The egg white inclusion improves protein content relative to egg-free pasta. The garlic and basil are incorporated directly into the dough, meaning flavor is distributed throughout each strand rather than coming solely from a sauce. Contains wheat and egg. Dairy-free. Not suitable for gluten-free diets.
Ingredients
ENRICHED DURUM FLOUR (DURUM WHEAT, NIACIN, IRON, THIAMINE RIBOFLAVIN, FOLIC ACID), DRIED SPINACH, GARLIC POWDER, BASIL, EGG WHITES, CANOLA OIL, GARLIC OIL, BETA CAROTENE (COLOR)
Dietary Information
GARLIC BASIL LINGUINE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 375 calories per 100 grams, GARLIC BASIL LINGUINE gets 15% of its calories from protein, 82% from carbohydrates, and 3% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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