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Campbell Soup, GARDEN VEGETABLE CONDENSED SOUP, GARDEN VEGETABLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 167 MG | 4% | |
| Sodium, Na | 733 MG | 32% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (0.8g per 100g).
- Good source of Sodium, Na (32% DV).
About GARDEN VEGETABLE CONDENSED SOUP, GARDEN VEGETABLE
Campbell Garden Vegetable Condensed Soup provides 50 calories, 1.67g of protein, 8.33g of carbohydrates, 0.83g of fat, and 1.7g of fiber per 120ml serving. Made with a beef stock base, carrots, potatoes, celery, peas, and egg noodles, it is a classic vegetable soup that requires dilution before serving.
Ingredients
BEEF STOCK, CARROTS, POTATOES, WATER, CELERY, TOMATO PUREE (WATER, TOMATO PASTE), PEAS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, BEEF, GREEN BEANS, CABBAGE, DEHYDRATED ONIONS, YEAST EXTRACT, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, HYDROLYZED WHEAT GLUTEN, PAPRIKA EXTRACT FOR COLOR, ONION EXTRACT.
Dietary Information
GARDEN VEGETABLE CONDENSED SOUP, GARDEN VEGETABLE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GARDEN VEGETABLE CONDENSED SOUP, GARDEN VEGETABLE include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 50 calories per 100 grams, GARDEN VEGETABLE CONDENSED SOUP, GARDEN VEGETABLE gets 13% of its calories from protein, 67% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.
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