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Furmanos; 24/15OZ Spaghetti Sauce - Low Sodium
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.0 MG | 3% | |
| Niacin | 0.8 MG | 5% | |
| Pantothenic acid | 0.0 MG | 1% | |
| Folate, total | 3 UG | 1% | |
| Choline, total | 11 MG | 2% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 4.2 UG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 1 MG | 6% | |
| Magnesium, Mg | 13 MG | 3% | |
| Phosphorus, P | 23 MG | 2% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 69 MG | 3% | |
| Zinc, Zn | 0.2 MG | 2% | |
| Copper, Cu | 0.1 MG | 12% |
Nutrition Highlights
- Very low in calories (45 kcal per 100g), suitable for weight management.
- Very low in fat (0.5g per 100g).
About Furmanos; 24/15OZ Spaghetti Sauce - Low Sodium
Low sodium spaghetti sauce made from tomato concentrate, corn syrup and soybean oil, with dextrose, garlic, onion and spices for flavor and citric acid for shelf stability. A 125 g serving has 45 calories, 1 g protein, 0.5 g fat, 10 g carbs and 1 g fiber. The corn syrup and dextrose mean it carries added sugar despite the low sodium label.
Ingredients
Tomato Concentrate (Water, Tomato Paste), Corn Syrup, Soybean Oil, Salt, Dextrose, Garlic, Onion, Spices, Citric Acid (Naturally Derived), Natural Flavoring
Dietary Information
Furmanos; 24/15OZ Spaghetti Sauce - Low Sodium is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 45 calories per 100 grams, Furmanos; 24/15OZ Spaghetti Sauce - Low Sodium gets 9% of its calories from protein, 89% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.
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