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FULLY COOKED RED HOT SAUSAGE

Sausages, Hotdogs & Brats Alexander & Hornung, Inc. Branded
250 Calories
12.5g Protein
3.6g Carbs
21.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1,321mg 57%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.5g 33%
Carbs 3.6g 10%
Fat 21.4g 57%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,321 MG 57%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • Rich source of Sodium, Na (57% of Daily Value per 100g).

About FULLY COOKED RED HOT SAUSAGE

FULLY COOKED RED HOT SAUSAGE is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.5g of protein, 3.6g of carbohydrates, and 21.4g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

MECHANICALLY SEPARATED CHICKEN, PORK, SALT, CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF BEEF, SPICES, FLAVORINGS, MUSTARD, REFINERY SYRUP, HONEY, BROWN SUGAR, SODIUM PROPIONATE, SODIUM PHOSPHATE, SODIUM BENZOATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FD&C RED #40 (FROM CASING).

Dietary Information

FULLY COOKED RED HOT SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in FULLY COOKED RED HOT SAUSAGE include Sodium, Na (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, FULLY COOKED RED HOT SAUSAGE gets 20% of its calories from protein, 6% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.

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