FULLY COOKED RED HOT SAUSAGE vs CHICKEN SAUSAGE
Nutrition comparison per 100 g serving
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FULLY COOKED RED HOT SAUSAGE wins in 5 out of 10 nutrient categories
FULLY COOKED RED HOT SAUSAGE: 5
vs
CHICKEN SAUSAGE: 3
(2 ties)
Overview
| Nutrient | FULLY COOKED RED HOT SAUSAGE | CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calories | 250 cal | 140 cal | |
| Protein | 12.5 g | 17.5 g | |
| Carbs | 3.6 g | 7.0 g | |
| Fat | 21.4 g | 3.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED RED HOT SAUSAGE | CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | FULLY COOKED RED HOT SAUSAGE | CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Sodium, Na | 1,321 MG | 737 MG |