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Spartanburg Meat Processing — FULLY COOKED PORK BABY BACK RIBS WITH SPICY GARLIC BARBEQUE SAUCE, SPICY GARLIC

Cooked & Prepared Spartanburg Meat Processing Co., Inc. Branded
246 Calories
15.5g Protein
12.7g Carbs
14.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 246
% Daily Value*
Total Fat 14.8g 19%
Saturated Fat 4.9g 25%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 324mg 14%
Total Carbohydrate 12.7g 5%
Dietary Fiber 0g 0%
Total Sugars 10.6g
Protein 15.5g 31%
Vitamin D 28mcg 140%
Calcium 32mg 2%
Iron 0.7mg 4%
Potassium 206mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.5g 36%
Carbs 12.7g 30%
Fat 14.8g 34%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.7 MG 4%
Potassium, K 206 MG 4%
Sodium, Na 324 MG 14%

Nutrition Highlights

  • Good source of protein with 15.5g per 100g.

About FULLY COOKED PORK BABY BACK RIBS WITH SPICY GARLIC BARBEQUE SAUCE, SPICY GARLIC

FULLY COOKED PORK BABY BACK RIBS WITH SPICY GARLIC BARBEQUE SAUCE, SPICY GARLIC is a moderate-calorie food with 246 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.5g of protein, 12.7g of carbohydrates, and 14.8g of fat. This food belongs to the Cooked & Prepared category.

Ingredients

COOKED PORK RIBS (BABY BACK RIBS, WATER, CARAMEL COLOR, SMOKE FLAVOR), BARBEQUE SAUCE (WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, MODIFIED CORN STARCH, 2% OR LESS OF THE FOLLOWING: SALT, GARLIC, PINEAPPLE JUICE CONENTRATE, RED PEPPER, SOYBEAN OIL, NATURAL SMOKE FLAVOR, SODIUM BENZOATE, POTASSIUM SORBATE, GARLIC POWDER, XANTHAN GUM, NATURAL FLAVOR [CONTAINS CELERY]).

Calorie Breakdown

At 246 calories per 100 grams, FULLY COOKED PORK BABY BACK RIBS WITH SPICY GARLIC BARBEQUE SAUCE, SPICY GARLIC gets 25% of its calories from protein, 21% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Spartanburg Meat Processing — FULLY COOKED PORK BABY BACK RIBS WITH SPICY GARLIC BARBEQUE SAUCE, SPICY GARLIC

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