Spartanburg Meat Processing — FULLY COOKED PORK BABY BACK RIBS WITH SPICY GARLIC BARBEQUE SAUCE, SPICY GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 206 MG | 4% | |
| Sodium, Na | 324 MG | 14% |
Nutrition Highlights
- Good source of protein with 15.5g per 100g.
About FULLY COOKED PORK BABY BACK RIBS WITH SPICY GARLIC BARBEQUE SAUCE, SPICY GARLIC
FULLY COOKED PORK BABY BACK RIBS WITH SPICY GARLIC BARBEQUE SAUCE, SPICY GARLIC is a moderate-calorie food with 246 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.5g of protein, 12.7g of carbohydrates, and 14.8g of fat. This food belongs to the Cooked & Prepared category.
Ingredients
COOKED PORK RIBS (BABY BACK RIBS, WATER, CARAMEL COLOR, SMOKE FLAVOR), BARBEQUE SAUCE (WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, MODIFIED CORN STARCH, 2% OR LESS OF THE FOLLOWING: SALT, GARLIC, PINEAPPLE JUICE CONENTRATE, RED PEPPER, SOYBEAN OIL, NATURAL SMOKE FLAVOR, SODIUM BENZOATE, POTASSIUM SORBATE, GARLIC POWDER, XANTHAN GUM, NATURAL FLAVOR [CONTAINS CELERY]).
Calorie Breakdown
At 246 calories per 100 grams, FULLY COOKED PORK BABY BACK RIBS WITH SPICY GARLIC BARBEQUE SAUCE, SPICY GARLIC gets 25% of its calories from protein, 21% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Spartanburg Meat Processing — FULLY COOKED PORK BABY BACK RIBS WITH SPICY GARLIC BARBEQUE SAUCE, SPICY GARLIC
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