FULLY COOKED PORK BABY BACK RIBS WITH SPICY GARLIC BARBEQUE SAUCE vs PULLED PORK SHOULDER WITH PEACHES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
FULLY COOKED PORK BABY BACK RIBS WITH SPICY GARLIC BARBEQUE SAUCE: 5
vs
PULLED PORK SHOULDER WITH PEACHES: 5
(1 ties)
Overview
| Nutrient | FULLY COOKED PORK BABY BACK RIBS WITH SPICY GARLIC BARBEQUE SAUCE | PULLED PORK SHOULDER WITH PEACHES | Winner |
|---|---|---|---|
| Calories | 246 cal | 101 cal | |
| Protein | 15.5 g | 9.7 g | |
| Carbs | 12.7 g | 11.5 g | |
| Fat | 14.8 g | 1.8 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED PORK BABY BACK RIBS WITH SPICY GARLIC BARBEQUE SAUCE | PULLED PORK SHOULDER WITH PEACHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.1 MG |
Minerals
| Mineral | FULLY COOKED PORK BABY BACK RIBS WITH SPICY GARLIC BARBEQUE SAUCE | PULLED PORK SHOULDER WITH PEACHES | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 9 MG | |
| Iron, Fe | 0.7 MG | 0.3 MG | |
| Potassium, K | 206 MG | 0 MG | |
| Sodium, Na | 324 MG | 123 MG |