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Gluten Free Bake Shop, FUDGE BROWNIE MUFFIN SNACKS, FUDGE BROWNIE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 279 MG | 6% | |
| Sodium, Na | 81 MG | 4% |
About FUDGE BROWNIE MUFFIN SNACKS, FUDGE BROWNIE
Katz Fudge Brownie Muffin Snacks are gluten-free baked goods made with a blend of white rice flour, brown rice flour, tapioca starch, potato starch, and potato flour. Sweetened with sugar and brown sugar, and made with eggs, canola oil, and cocoa. Each 43g serving delivers 465 calories, 4.65g protein, and 23.26g fat. Free from wheat and gluten-containing grains.
Ingredients
GLUTEN FREE FLOUR (WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, POTATO FLOUR), SUGAR, BROWN SUGAR, EGGS, CANOLA OIL, WATER, PALM OIL, HONEY, COCOA, NATURAL FLAVORS, XANTHAN GUM, SALT.
Calorie Breakdown
At 465 calories per 100 grams, FUDGE BROWNIE MUFFIN SNACKS, FUDGE BROWNIE gets 4% of its calories from protein, 54% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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