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Bar-S, FUD, BOLOGNA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 62 MG | 5% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 1,094 MG | 48% |
Nutrition Highlights
- Good source of Sodium, Na (48% DV).
About FUD, BOLOGNA
FUD Bologna is mechanically separated chicken and pork, extended with water and corn syrup, and preserved with sodium nitrite, sodium erythorbate, and potassium lactate. Modified corn starch thickens the product, and paprika oleoresin provides color. The fat is high relative to the protein, and the sodium count from the various salts and preservatives is considerable. This is economy-grade processed meat: cheap, salty, and soft. Fine for a sandwich but not a lean protein source.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, MODIFIED CORN STARCH, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE, OLEORESIN OF PAPRIKA.
Dietary Information
Notable micronutrients in FUD, BOLOGNA include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 312 calories per 100 grams, FUD, BOLOGNA gets 12% of its calories from protein, 8% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Bar-S, FUD, BOLOGNA
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