Meijer — FROSTED STRAWBERRY PASTRY TREATS, FROSTED STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 3.8 MG | 24% | |
| Vitamin B-6 | 0.4 MG | 23% | |
| Folate, total | 77 UG | 19% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.5 MG | 19% | |
| Sodium, Na | 288 MG | 13% |
Nutrition Highlights
- Good source of Riboflavin (25% DV).
- Good source of Niacin (24% DV).
- Good source of Vitamin B-6 (23% DV).
About FROSTED STRAWBERRY PASTRY TREATS, FROSTED STRAWBERRY
This entry for Meijer Frosted Strawberry Pastry Treats represents a second USDA-registered SKU of the Meijer private label strawberry toaster pastry, produced by Meijer, Inc. of Grand Rapids, Michigan. The ingredient declaration and nutritional values are identical to the sibling registered formulation, indicating two separately registered package sizes or UPCs of the same product.
Enriched wheat flour forms the shell. The strawberry filling uses fruit from concentrate (white grape and strawberry), glycerine for moisture, corn syrup, sugar, high fructose corn syrup, and palm and/or canola oil as fat. Red 40 and Blue 1 are among the listed colors added. Citric and malic acids contribute tartness. Natural and artificial flavor, whey permeate (dairy), potassium sorbate (preservative), soy lecithin, and modified soy protein complete the formulation. Gelatin is listed as a non-vegan ingredient. Allergens: wheat, soy, and dairy.
Nutritionally per 100 grams: 385 calories, 71.15 g carbohydrates, 9.62 g fat, 3.85 g protein, and 1.9 g fiber. The presence of both HFCS and corn syrup as separate sweetener additions is notable for a store-brand item, as national brand reformulations have often moved away from HFCS. This formulation may predate significant reformulation efforts in the toaster pastry category. Fortification follows the standard B-vitamin plus vitamin A and iron pattern. The product suits the same quick-breakfast or snack use case as national brand equivalents.
Ingredients
ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM AND/OR CANOLA OIL, FRUIT FROM CONCENTRATE (WHITE GRAPE, STRAWBERRY), GLYCERINE, MODIFIED CORN STARCH, WHEY PERMEATE, PRECOOKED YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), COLOR ADDED (INCLUDES RED 40, BLUE 1), CITRIC ACID, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (A PRESERVATIVE), GELATIN, YELLOW CORN FLOUR, MODIFIED SOY PROTEIN, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
Dietary Information
Notable micronutrients in FROSTED STRAWBERRY PASTRY TREATS, FROSTED STRAWBERRY include Riboflavin (25% DV) , Niacin (24% DV) , and Vitamin B-6 (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 385 calories per 100 grams, FROSTED STRAWBERRY PASTRY TREATS, FROSTED STRAWBERRY gets 4% of its calories from protein, 74% from carbohydrates, and 22% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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