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Kellogg, FROSTED LEMON CREME PIE FLAVORED TOASTER PASTRIES, FROSTED LEMON CREME PIE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 2.1 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.5 MG | 8% | |
| Potassium, K | 42 MG | 1% | |
| Sodium, Na | 365 MG | 16% |
About FROSTED LEMON CREME PIE FLAVORED TOASTER PASTRIES, FROSTED LEMON CREME PIE
Nearly identical in formulation to the other Lemon Creme Pie Pop-Tarts listing, this version uses the same enriched flour base, high fructose corn syrup, and dried apple and lemon flavoring blend to create its dessert-inspired taste. The frosting adds additional sweetness on top of the already sugar-forward filling. These pastries are a high-carbohydrate, low-fiber option, light on protein and leaning heavily on multiple forms of added sugar. The lemon flavor is pleasant but artificial in origin, best appreciated as an occasional treat.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SUGAR, DEXTROSE. CONTAINS 2% OR LESS OF BLEACHED WHEAT FLOUR, CORNSTARCH, SALT, DRIED APPLES, WHOLE OAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), GELATIN, CITRIC ACID, FREEZE DRIED LEMON, MALIC ACID, YELLOW 5 LAKE, XANTHAN GUM, PECTIN, MOLASSES, SOY LECITHIN, CARAMEL COLOR.
Calorie Breakdown
At 396 calories per 100 grams, FROSTED LEMON CREME PIE FLAVORED TOASTER PASTRIES, FROSTED LEMON CREME PIE gets 4% of its calories from protein, 73% from carbohydrates, and 24% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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