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Prairie Farms — FROSTED COOKIES N' CREAM SHAKE REDUCED FAT ICE CREAM, FROSTED COOKIES N' CREAM SHAKE

Milk Prairie Farms Dairy, Inc. Branded
88 Calories
2.8g Protein
15.9g Carbs
1.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 1.1g 5%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 74mg 3%
Total Carbohydrate 15.9g 6%
Dietary Fiber 0g 0%
Total Sugars 13.4g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 88mg 7%
Iron 0mg 0%
Potassium 186mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 14%
Carbs 15.9g 78%
Fat 1.8g 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 88 MG 7%
Iron, Fe 0 MG 0%
Potassium, K 186 MG 4%
Sodium, Na 74 MG 3%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Very low in fat (1.8g per 100g).

About FROSTED COOKIES N' CREAM SHAKE REDUCED FAT ICE CREAM, FROSTED COOKIES N' CREAM SHAKE

Frosted cookies and cream reduced fat milkshake by North Star with dark chocolate crunch pieces and cookies. Per 283ml serving: 88 calories, 2.83g protein, 15.9g carbs, and 1.77g fat. A lower-fat ready-to-drink milkshake with chocolate cookie pieces; relatively light compared to full-fat shakes.

Ingredients

MILK, SKIM MILK, SUGAR, WHEY, CORN SYRUP, CREAM, DARK CHOCOLATE CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, ALKALIZED COCOA, CORN SYRUP, CORN FLOUR, BAKING SODA, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS), NATURAL FLAVOR, STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN), ANNATTO (COLOR), VITAMIN A PALMITATE.

Dietary Information

FROSTED COOKIES N' CREAM SHAKE REDUCED FAT ICE CREAM, FROSTED COOKIES N' CREAM SHAKE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 88 calories per 100 grams, FROSTED COOKIES N' CREAM SHAKE REDUCED FAT ICE CREAM, FROSTED COOKIES N' CREAM SHAKE gets 13% of its calories from protein, 72% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.

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