Rudolph — FRIED OUT PORK FAT WITH ATTACHED SKIN, RED PEPPER CHILE CRACKLINS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,214 MG | 96% |
Nutrition Highlights
- Excellent source of protein with 50g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (96% of Daily Value per 100g).
About FRIED OUT PORK FAT WITH ATTACHED SKIN, RED PEPPER CHILE CRACKLINS
Pepes Red Pepper Chile Cracklins from Rudolph Foods are fried pork fat and skin pieces providing 571 calories, 50g protein, and 42.86g fat per 14g serving. Zero carbohydrates and very high protein make this a carb-free, protein-dense snack in the pork rind tradition.
Ingredients
PORK FAT WITH ATTACHED SKIN, SALT, MONOSODIUM GLUTAMATE, RED PEPPER.
Dietary Information
FRIED OUT PORK FAT WITH ATTACHED SKIN, RED PEPPER CHILE CRACKLINS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FRIED OUT PORK FAT WITH ATTACHED SKIN, RED PEPPER CHILE CRACKLINS include Sodium, Na (96% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, FRIED OUT PORK FAT WITH ATTACHED SKIN, RED PEPPER CHILE CRACKLINS gets 35% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Rudolph — FRIED OUT PORK FAT WITH ATTACHED SKIN, RED PEPPER CHILE CRACKLINS
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