Meijer, FRIED CHICKEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 119 MG | 3% | |
| Sodium, Na | 726 MG | 32% |
Nutrition Highlights
- Good source of protein with 13.1g per 100g.
- Good source of Sodium, Na (32% DV).
About FRIED CHICKEN
Meijer Fried Chicken is a prepared, ready-to-eat fried chicken product sold under the Meijer private label in the cooked and prepared category. This is a grocery deli or refrigerated prepared chicken product with a breaded and fried coating.
The chicken base uses water, sodium phosphates (moisture retention), and multiple wheat flour components — bleached wheat flour, bleached enriched wheat flour, and plain wheat flour — for the coating system. The breading contains powdered buttermilk, egg white solids, autolyzed yeast extract, torula yeast, and two separate leavening systems (sodium bicarbonate/sodium aluminum phosphate and sodium acid pyrophosphate/sodium bicarbonate/corn starch/monocalcium phosphate) for a complex, light, crispy crust texture. Wheat gluten reinforces the breading structure. The seasoning contains salt, spices, garlic powder, natural flavors with enzyme-modified milkfat, dried garlic and onion, sodium tripolyphosphate, modified food starch, and citric acid.
Allergens: wheat (multiple flour types), dairy (buttermilk, enzyme-modified milkfat), eggs (egg white solids). Contains soy if soybean oil was used in frying (not listed but possible given unlisted frying oil). Not suitable for wheat/gluten, dairy, or egg allergies. Contains sodium tripolyphosphate (a moisture-retention additive). Per 100g: 274 calories, 13.1g protein, 9.5g carbohydrates, 17.9g fat, 0g fiber. The 84g serving delivers approximately 230 calories.
Ingredients
CHICKEN, WATER, BLEACHED WHEAT FLOUR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, CONTAINS 2% OR LESS OF SALT, SODIUM PHOSPHATES, SPICES, GARLIC POWDER, DEXTROSE POWDERED BUTTERMILK, AUTOLYZED YEAST EXTRACT AND TORULA YEAST, EGG WHITE SOLIDS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEASONING (SALT, SODIUM TRIPOLYPHOSPHATE, MODIFIED FOOD STARCH, DRIED BUTTERMILK, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS {WITH ENZYME MODIFIED MILKFAT}, XANTHAN GUM, DRIED GARLIC AND ONION, CITRIC ACID).
Dietary Information
Notable micronutrients in FRIED CHICKEN include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 274 calories per 100 grams, FRIED CHICKEN gets 19% of its calories from protein, 14% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.
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