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Hormel, FLAME SEARED CARNITAS

Cooked & Prepared Hormel Foods Corporation Branded
131 Calories
22.6g Protein
0g Carbs
4.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 131
% Daily Value*
Total Fat 4.8g 6%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 583mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.6g 45%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.6g 83%
Carbs 0g 0%
Fat 4.8g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Sodium, Na 583 MG 25%

Nutrition Highlights

  • Excellent source of protein with 22.6g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (25% DV).

About FLAME SEARED CARNITAS

Hormel Flame Seared Carnitas delivers 131 calories per 84g serving with 22.6g of protein and 4.8g of fat, with no carbs. Made from flame-seared pork marinated with orange juice concentrate and caramel color, this prepared pork is high-protein, very low in fat, and suitable for tacos, burritos, and rice bowls.

Ingredients

FLAME-SEARED PORK (MARINATED UP TO 10% WITH WATER, SALT, ORANGE JUICE CONCENTRATE, SODIUM PHOSPHATES, RUBBED WITH FLAVORING, CARAMEL COLOR, PAPRIKA [FOR COLOR]), WATER.

Dietary Information

FLAME SEARED CARNITAS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in FLAME SEARED CARNITAS include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 131 calories per 100 grams, FLAME SEARED CARNITAS gets 69% of its calories from protein, 0% from carbohydrates, and 33% from fat. This is moderate, similar to many lean proteins and whole grains.

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