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LLOYD'S, SLICED BEEF BRISKET

Cooked & Prepared Lloyd's Barbeque Company Branded
262 Calories
23.8g Protein
1.2g Carbs
17.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 262
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 464mg 20%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Total Sugars 1.2g
Protein 23.8g 48%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 23.8g 56%
Carbs 1.2g 3%
Fat 17.9g 41%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Sodium, Na 464 MG 20%

Nutrition Highlights

  • Excellent source of protein with 23.8g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (20% DV).

About LLOYD'S, SLICED BEEF BRISKET

LLOYD'S, SLICED BEEF BRISKET is a calorie-dense food with 262 calories per 100-gram serving. Its primary macronutrient source is fat, providing 23.8g of protein, 1.2g of carbohydrates, and 17.9g of fat. This food belongs to the Cooked & Prepared category.

Ingredients

PORK, WATER, SEASONING (SUGAR, SALT, PAPRIKA, SPICES, NATURAL FLAVORS [INCLUDING EXTRACTIVES OF CELERY SEED], MALTODEXTRIN, ONION POWDER, GARLIC POWDER, NATURAL SMOKE FLAVOR, EXTRACTIVES OF PAPRIKA), DRIED VINEGAR, SALT, SUGAR, SODIUM PHOSPHATES, FLAVOR (SUGAR, SPICE EXTRACTIVES OF PAPRIKA).

Dietary Information

LLOYD'S, SLICED BEEF BRISKET is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in LLOYD'S, SLICED BEEF BRISKET include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 262 calories per 100 grams, LLOYD'S, SLICED BEEF BRISKET gets 36% of its calories from protein, 2% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.

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