FRESHLY BAKED ITALIAN LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (23% DV).
About FRESHLY BAKED ITALIAN LOAF
Freshly Baked Italian Loaf by Fresh & Easy is a store-baked white bread made from enriched wheat flour, water, yeast, vegetable oil, salt, and a dough improver containing yeast, wheat flour, enzymes, soybean oil, and ascorbic acid. At 225 kcal per 100g, it provides carbohydrates as the primary macronutrient with moderate protein from enriched flour. The dough improver system enhances crumb structure and loaf volume. Contains gluten and soy; not suitable for celiac or soy-allergic consumers. The Italian loaf format features a crisp crust and open crumb suited to sandwiches, dipping, and table bread applications. Ascorbic acid is used as a dough conditioner with no flavor impact.
Ingredients
ENRICHED WHEATFLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VEGETABLE OIL, SALT, DOUGH IMPROVER (YEAST, WHEATFLOUR. ENZYMES, SOYBEAN OIL, ASCORBIC ACID).
Dietary Information
FRESHLY BAKED ITALIAN LOAF is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FRESHLY BAKED ITALIAN LOAF include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 225 calories per 100 grams, FRESHLY BAKED ITALIAN LOAF gets 13% of its calories from protein, 76% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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