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Know what is on your plate.

R. W. Sauder, FRESH HARD-COOKED PEELED EGGS

Eggs & Egg Substitutes R. W. Sauder, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

136 Calories
13.6g Protein
0g Carbs
9.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 13.6g 60%
Carbs 0g 0%
Fat 9.1g 40%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 136
% Daily Value*
Total Fat 9.1g 12%
Saturated Fat 3.4g 17%
Trans Fat 0g
Cholesterol 364mg 121%
Sodium 136mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.6g 27%
Vitamin D 0mcg 0%
Calcium 45mg 3%
Iron 1.6mg 9%
Potassium 136mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 45 MG 3%
Iron, Fe 1.6 MG 9%
Potassium, K 136 MG 3%
Sodium, Na 136 MG 6%

Nutrition Highlights

  • Good source of protein with 13.6g per 100g.

About FRESH HARD-COOKED PEELED EGGS

Sauder hard-cooked peeled eggs deliver 136 calories per 100g with 14g protein and 9g fat. Ready to eat straight from the package, each egg is a convenient whole-protein snack or salad topping that requires no cooking and stores refrigerated until the use-by date.

Ingredients

EGGS (PROCESSED IN CITRIC ACID AND SODIUM BENZONATE)

Dietary Information

FRESH HARD-COOKED PEELED EGGS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 136 calories per 100 grams, FRESH HARD-COOKED PEELED EGGS gets 40% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare R. W. Sauder, FRESH HARD-COOKED PEELED EGGS

See how R. W. Sauder, FRESH HARD-COOKED PEELED EGGS compares to other foods in terms of nutrition:

More in Eggs & Egg Substitutes

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