Ingles, FRESH HALF & HALF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 267 MG | 21% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 133 MG | 6% |
Nutrition Highlights
- Good source of Calcium, Ca (21% DV).
About FRESH HALF & HALF
Laura Lynn Fresh Half and Half, two ingredients: milk and cream. Per 15ml serving: 267 calories per 100ml, 6.7g protein, 23.3g fat, and 6.7g carbs. A plain, additive-free dairy product for coffee, sauces, and baked goods where a richer fat content than milk is needed but less than heavy cream. No thickeners or stabilizers.
Ingredients
MILK, CREAM.
Dietary Information
Notable micronutrients in FRESH HALF & HALF include Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, FRESH HALF & HALF gets 10% of its calories from protein, 10% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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