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Arthur Schuman, FRESH GRATED PARMESAN CHEESE, SHARP & NUTTY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,200 MG | 92% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 900 MG | 39% |
Nutrition Highlights
- Excellent source of protein with 40g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (92% of Daily Value per 100g).
- Good source of Sodium, Na (39% DV).
About FRESH GRATED PARMESAN CHEESE, SHARP & NUTTY
Argitoni Fresh Grated Parmesan Cheese from Arthur Schuman Inc. is a sharp, nutty pasteurized cow's milk cheese grated fine for easy topping. A 5g serving provides 400 calories per 100g, with an impressive 40g of protein and 30g of fat, and no carbs. One of the highest protein-per-calorie cheeses available, with a concentrated flavor that works in small amounts.
Ingredients
PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, EGG WHITE LYSOZYME), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR).
Dietary Information
FRESH GRATED PARMESAN CHEESE, SHARP & NUTTY is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FRESH GRATED PARMESAN CHEESE, SHARP & NUTTY include Calcium, Ca (92% DV) , and Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, FRESH GRATED PARMESAN CHEESE, SHARP & NUTTY gets 40% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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