FRESH & EASY, TRADITIONAL STUFFING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 390 MG | 17% |
About FRESH & EASY, TRADITIONAL STUFFING
Fresh and Easy Traditional Stuffing is a prepared stuffing using ciabatta bread as the base, combined with onion, celery, canola oil, garlic puree, and a vegetable base of tomato, mushroom, onion, carrot, celery, sunflower oil, and yeast extract for savory depth. Per 100 g it provides 120 calories, 18 g carbohydrates, 4 g fat, 3 g protein, and 1 g fiber. The ciabatta base uses unbleached wheat flour, olive oil, and malted barley. Parsley, thyme, and sage are the primary herbs. Contains wheat, barley, and celery (an allergen in European labeling standards). A fully assembled stuffing that requires only heating, suitable as a Thanksgiving or holiday side dish without the need to build from dry bread.
Ingredients
WATER, CIABATTA BREAD [FLOUR {UNBLEACHED WHEAT FLOUR, BARLEY MALT), WTAER, OLIVE OIL, SALT, YEAST}, ONION, CELERY, CANOLA OIL, VEGETABLE BASE [VEGETABLE JUICES (TOMATOES, MUSHROOM, ONION, CARROT, CELERY, SUNFLOWER OIL), YEAST EXTRACT, SALT], GARLIC PUREE, SALT PARSLEY) THYME, SAGE.
Calorie Breakdown
At 120 calories per 100 grams, FRESH & EASY, TRADITIONAL STUFFING gets 10% of its calories from protein, 60% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
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