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JEAN HENAFF S A S, FRENCH STYLE PORK LIVER CONFIT WITH HERBS OF PROVENCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 6 MG | 33% | |
| Sodium, Na | 567 MG | 25% |
Nutrition Highlights
- Good source of protein with 15.6g per 100g.
- Good source of Iron, Fe (33% DV).
- Good source of Sodium, Na (25% DV).
About FRENCH STYLE PORK LIVER CONFIT WITH HERBS OF PROVENCE
Henaff French Style Pork Liver Confit with Herbs of Provence by Jean Henaff S.A.S. is a classic French pate-style product made from pork, pork livers, cognac, salt, and spices. Per 100g it provides 316 calories, 15.56g protein, 27.78g fat, and 0.78g carbohydrates. Served spread on crusty bread or baguette as a charcuterie item.
Ingredients
PORK, PORK LIVERS, COGNAC, SALT, SPICES
Dietary Information
FRENCH STYLE PORK LIVER CONFIT WITH HERBS OF PROVENCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in FRENCH STYLE PORK LIVER CONFIT WITH HERBS OF PROVENCE include Iron, Fe (33% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, FRENCH STYLE PORK LIVER CONFIT WITH HERBS OF PROVENCE gets 20% of its calories from protein, 1% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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