FRENCH STYLE PORK LIVER CONFIT WITH HERBS OF PROVENCE vs VIENNA SAUSAGE MADE WITH CHICKEN
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
FRENCH STYLE PORK LIVER CONFIT WITH HERBS OF PROVENCE: 4
vs
VIENNA SAUSAGE MADE WITH CHICKEN: 4
(2 ties)
Overview
| Nutrient | FRENCH STYLE PORK LIVER CONFIT WITH HERBS OF PROVENCE | VIENNA SAUSAGE MADE WITH CHICKEN | Winner |
|---|---|---|---|
| Calories | 316 cal | 208 cal | |
| Protein | 15.6 g | 10.4 g | |
| Carbs | 0.8 g | 2.1 g | |
| Fat | 27.8 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRENCH STYLE PORK LIVER CONFIT WITH HERBS OF PROVENCE | VIENNA SAUSAGE MADE WITH CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 0 MG |
Minerals
| Mineral | FRENCH STYLE PORK LIVER CONFIT WITH HERBS OF PROVENCE | VIENNA SAUSAGE MADE WITH CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 125 MG | |
| Iron, Fe | 6 MG | 1.5 MG | |
| Sodium, Na | 567 MG | 979 MG |