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ST MICHEL — FRENCH SPONGE CAKES WITH CHOCOLATE CHIPS MINI MADELEINES, FRENCH SPONGE CAKES WITH CHOCOLATE CHIPS

Cookies & Biscuits ST MICHEL Branded
452 Calories
6.5g Protein
54.8g Carbs
22.6g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 452
% Daily Value*
Total Fat 22.6g 29%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 323mg 14%
Total Carbohydrate 54.8g 20%
Dietary Fiber 3.2g 11%
Total Sugars 29.0g
Protein 6.5g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.5g 8%
Carbs 54.8g 65%
Fat 22.6g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 323 MG 14%

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Nutrition Highlights

  • Good source of dietary fiber (3.2g per 100g).

About FRENCH SPONGE CAKES WITH CHOCOLATE CHIPS MINI MADELEINES, FRENCH SPONGE CAKES WITH CHOCOLATE CHIPS

St Michel French Sponge Cakes with Chocolate Chips Mini Madeleines are small traditional French shell-shaped cakes with embedded cocoa paste and chocolate chips. Per 100 g, they provide 452 calories, 6.5 g of protein, 54.8 g of carbohydrates, and 22.6 g of fat, with 3.2 g of fiber. The recipe uses 27% wheat flour, 16% eggs, and fresh pasteurized semi-skimmed milk (2%) with non-hydrogenated rapeseed oil and glucose-fructose syrup. Cocoa paste, fat-reduced cocoa powder, and cocoa butter contribute layered chocolate character. Glycerol stabilizes texture and cassava starch adjusts crumb. Soy lecithin is used as an emulsifier. Contains wheat, egg, milk, and soy. A European-style artisan-inspired snack cake.

Ingredients

WHEAT FLOUR (27%), SUGAR, NON-HYDROGENATED RAPESEED OIL, EGGS (16%), GLUCOSE-FRUCTOSE SYRUP, STABILIZER: GLYCEROL, COCOA PASTE, FRESH PASTEURISED SEMI-SKIMMED MILK (2%), CASSAVA STARCH, BAKING POWDERS: DIPHOSPHATES AND SODIUM CARBONATES (WHEAT), WHOLE MILK POWDER, COCOA BUTTER, SALT, FLAVOURS, FAT-REDUCED COCOA POWDER, LACTOSE, EMULSIFIER: LECITHINS [SOYA].

Calorie Breakdown

At 452 calories per 100 grams, FRENCH SPONGE CAKES WITH CHOCOLATE CHIPS MINI MADELEINES, FRENCH SPONGE CAKES WITH CHOCOLATE CHIPS gets 6% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare ST MICHEL — FRENCH SPONGE CAKES WITH CHOCOLATE CHIPS MINI MADELEINES, FRENCH SPONGE CAKES WITH CHOCOLATE CHIPS

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