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Kroger, FRENCH ONION SOUR CREAM DIP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 167 MG | 4% | |
| Sodium, Na | 633 MG | 28% |
Nutrition Highlights
- Good source of Sodium, Na (28% DV).
About FRENCH ONION SOUR CREAM DIP
Kroger French Onion Sour Cream Dip is a prepared dairy-based dip product sold under The Kroger Co.'s Kroger private-label line. This is one of multiple related French onion dip formulations in the Kroger lineup, this version using cultured cream and skim milk as the sour cream base with onion seasoning. The product is categorized under Dips and Salsa.
Cultured cream and skim milk form the base, supported by whey. Modified corn starch, carrageenan, guar gum, locust bean gum, and gelatin (an animal-derived protein) constitute a comprehensive stabilizer and texture system. Cultured dextrose provides antimicrobial preservation. Sodium phosphate, sodium citrate, and calcium sulfate are mineral salts contributing to emulsification and texture stability. The onion flavoring system uses minced onion, onion powder, garlic powder, and parsley. Hydrolyzed soy protein and monosodium glutamate (MSG) together amplify savory umami. Sugar and dextrose provide mild background sweetness. Calcium stearate is a flow agent. Partially hydrogenated soybean oil is present as a minor ingredient — a PHO source relevant under the FDA's 2018 trans-fat ruling, indicating this record represents a formulation that may contain trans fats if not updated.
Nutritionally, this dip delivers 200 calories per 100 grams with 16.67 grams of fat, 6.67 grams of carbohydrates, and 3.33 grams of protein. A 30-gram serving provides approximately 60 calories. Allergen note: contains milk and soy. Gelatin present (not suitable for strict vegetarians). Contains PHO (potential trans fat).
Ingredients
CULTURED CREAM AND SKIM MILK. WHEY, MODIFIED CORN STARCH, CULTURED DEXTROSE, GELATIN, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, CALCIUM SULFATE, LOCUST BEAN GUM, SALT, MINCED ONION, ONION POWDER, SUGAR, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, PARSLEY, POTASSIUM SORBATE (PRESERVATIVE), DEXTROSE, GARLIC POWDER, CALCIUM STEARATE, PARTIALLY HYDROGENATED SOYBEAN OIL, TRICALCIUM PHOSPHATE, AND CITRIC ACID.
Dietary Information
Notable micronutrients in FRENCH ONION SOUR CREAM DIP include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, FRENCH ONION SOUR CREAM DIP gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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