Meijer — FRENCH ONION SOUR CREAM DIP, FRENCH ONION
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 150 MG | 3% | |
| Sodium, Na | 833 MG | 36% |
Nutrition Highlights
- Good source of Sodium, Na (36% DV).
About FRENCH ONION SOUR CREAM DIP, FRENCH ONION
Meijer French Onion Sour Cream Dip is a ready-to-serve refrigerated dip sold under the Meijer private label, made with a cultured milk and cream (sour cream) base rather than the oil-and-starch base of the companion French Onion Dip SKU (ID 1914425). This formulation is the more traditional approach to French onion dip, reflecting the classic 1950s American party staple.
The base is cultured milk and cream — full-fat sour cream. The French onion seasoning is built from: monosodium glutamate (MSG) and yeast extract for savory depth, dehydrated onion and onion powder for onion flavor, hydrolyzed yeast protein for additional umami, spice, and natural flavors. Xanthan gum, locust bean gum, and guar gum form a hydrocolloid stabilizer trio for texture and consistency. Canola oil adds a minor fat contribution. Potassium sorbate is the preservative.
This product contains dairy (cultured milk and cream). Not suitable for dairy allergies or vegans. MSG is present. No wheat, soy, eggs, or tree nuts are listed. Gluten-free based on labeled ingredients.
Per 100g: 200 calories, 3.3g protein, 6.7g carbohydrates, 16.7g fat, 0g fiber. The 30g serving is two tablespoons at 60 calories. The sour cream base provides more authentic flavor and texture compared to oil-based French onion dips. The cultured dairy foundation also provides some probiotics, though not at clinically meaningful levels in a dip portion. Best served chilled as a chip dip, vegetable dip, or baked potato topping.
Ingredients
CULTURED MILK AND CREAM, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MONOSODIUM GLUTAMATE, YEAST EXTRACT, DEHYDRATED ONION, SUGAR, XANTHAN GUM, ONION POWDER, LOCUST BEAN GUM, SPICE, POTASSIUM SORBATE (PRESERVATIVE), HYDROLYZED YEAST PROTEIN, GUAR GUM, NATURAL FLAVORS, CANOLA OIL.
Dietary Information
Notable micronutrients in FRENCH ONION SOUR CREAM DIP, FRENCH ONION include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, FRENCH ONION SOUR CREAM DIP, FRENCH ONION gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Meijer — FRENCH ONION SOUR CREAM DIP, FRENCH ONION
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