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Land O'Lakes, FRENCH ONION PARTY DIP

Dips & Salsa Land O'Lakes, Inc. Branded
200 Calories
3.3g Protein
10g Carbs
16.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 11.7g 58%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 767mg 33%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 6.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 11%
Carbs 10g 33%
Fat 16.7g 56%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 767 MG 33%

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Nutrition Highlights

  • Good source of Sodium, Na (33% DV).

About FRENCH ONION PARTY DIP

French onion dip from Land O'Lakes based on cultured sour cream with dehydrated onion, garlic, parsley, monosodium glutamate, and hydrolyzed corn protein. Per 30g serving: 200 calories, 3.3g protein, 10g carbs, and 16.7g fat. A classic American party dip. The MSG and hydrolyzed vegetable protein deepen the savory onion flavor. Typically served with potato chips, pretzels, or cut vegetables.

Ingredients

SOUR CREAM (CULTURED MILK, CREAM, CONTAINS 2% OR LESS OF WHEY, FOOD STARCH-MODIFIED (CORN), SODIUM PHOSPHATE (SODIUM TRIPOLYPHOSPHATE), CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, GUAR GUM, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR), DEHYDRATED ONION, SALT, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN (CORN), DEHYDRATED PARSLEY, DEHYDRATED GARLIC.

Dietary Information

Notable micronutrients in FRENCH ONION PARTY DIP include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, FRENCH ONION PARTY DIP gets 7% of its calories from protein, 20% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Land O'Lakes, FRENCH ONION PARTY DIP

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