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Sabra Dipping — FRENCH ONION GREEK YOGURT DIP, FRENCH ONION

Dips & Salsa Sabra Dipping Company LLC Branded
150 Calories
6.7g Protein
6.7g Carbs
11.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 11.7g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 450mg 20%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 27%
Carbs 6.7g 27%
Fat 11.7g 46%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 450 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About FRENCH ONION GREEK YOGURT DIP, FRENCH ONION

Sabra French Onion Greek Yogurt Dip combines strained yogurt with caramelized onion, garlic, canola oil, and a touch of brown sugar. A 30 g serving has 150 calories, 11.67 g of fat, 6.67 g of protein, and 6.67 g of carbs. A savory, protein-containing dip that works with chips, raw vegetables, or as a topping for baked potatoes.

Ingredients

YOGURT (SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, CULTURES), ONION, CANOLA OIL, SALT, CULTURED SKIM MILK, PECTIN, CULTURED DEXTROSE, GARLIC, NATURAL FLAVORS, SODIUM CITRATE, SUGAR, CITRIC ACID, BROWN SUGAR.

Dietary Information

Notable micronutrients in FRENCH ONION GREEK YOGURT DIP, FRENCH ONION include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 150 calories per 100 grams, FRENCH ONION GREEK YOGURT DIP, FRENCH ONION gets 18% of its calories from protein, 18% from carbohydrates, and 70% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Sabra Dipping — FRENCH ONION GREEK YOGURT DIP, FRENCH ONION

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