SHURFINE — FRENCH ONION DIP, FRENCH ONION
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 129 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 452 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About FRENCH ONION DIP, FRENCH ONION
Shurfine French Onion Dip is a sour cream-based dip made from cultured pasteurized light cream, nonfat milk, modified corn starch, and gelatin for body, seasoned with dehydrated onion, salt, monosodium glutamate, maltodextrin, parsley, and autolyzed yeast extract. Per 100 g it provides 161 kcal, 3.2 g protein, 6.5 g carbohydrates, and 15 g fat with no fiber. Potassium sorbate and caramel color are also present. Monosodium glutamate and autolyzed yeast extract are both umami-enhancing agents that contribute to the savory depth of the onion flavor. A classic chip and vegetable dip with moderate calorie density; the fat content reflects the cream base.
Ingredients
CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, MODIFIED CORN STARCH, GELATIN, SALT, DEHYDRATED ONION, SUGAR, DEXTROSE, MONOSODIUM GLUTAMATE, MALTODEXTRIN, PARSLEY, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR AND ENZYME.
Dietary Information
Notable micronutrients in FRENCH ONION DIP, FRENCH ONION include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 161 calories per 100 grams, FRENCH ONION DIP, FRENCH ONION gets 8% of its calories from protein, 16% from carbohydrates, and 81% from fat. This is moderate, similar to many lean proteins and whole grains.
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