Target — FRENCH ONION DIP, FRENCH ONION
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 133 MG | 3% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About FRENCH ONION DIP, FRENCH ONION
Market Pantry French Onion Dip is a sour cream-style refrigerated dip from Target's value-tier private label brand. The base is cultured nonfat milk with cream, thickened with modified corn starch, carob bean gum, and carrageenan. Hydrolyzed soy protein serves as a flavor enhancer, contributing umami depth alongside monosodium glutamate (MSG) — both are glutamate sources that intensify savory perception. Potassium sorbate is a mold inhibitor, and sodium phosphate functions as an emulsifying salt to maintain consistency. The dip does not declare any artificial colors, TBHQ, BHA, or PHOs.
Per 100 grams, this dip provides 200 calories, 3.3 grams of protein, 6.7 grams of carbohydrates, and 15 grams of fat with no fiber — consistent with a cream-based dip. Allergens include dairy and soy (from hydrolyzed soy protein). No wheat, eggs, or nuts. The MSG in this formulation is a meaningful distinction for those monitoring glutamate intake. This is a straightforward, affordable dip for chips, vegetables, or crackers, positioned as the everyday alternative to the Good & Gather premium Gruyere version.
Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, SALT, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, SUGAR, DEXTROSE, PARSLEY, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM SORBATE (FOR FRESHNESS), ENZYME.
Dietary Information
Notable micronutrients in FRENCH ONION DIP, FRENCH ONION include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, FRENCH ONION DIP, FRENCH ONION gets 7% of its calories from protein, 13% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.
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