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Hiland, FRENCH ONION DIP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 700 MG | 30% |
Nutrition Highlights
- Good source of Sodium, Na (30% DV).
About FRENCH ONION DIP
Hiland French onion dip made from cultured milk and cream with dehydrated onion, hydrolyzed soy and corn protein, and MSG for savory depth. A 30g serving has 200 calories per 100g, 16.67g fat, 6.67g carbs, and 3.33g protein. The cultured base gives it a tangy flavor similar to sour cream, and the fat content makes it a calorie-dense dip compared to lighter yogurt-based alternatives.
Ingredients
GRADE A PASTEURIZED CULTURED MILK AND CREAM, POTASSIUM SORBATE, GRADE A WHEY, MODIFIED CORN STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, SALT, DEHYDRATED ONION, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, DEHYDRATED PARSLEY, AND MONOSODIUM GLUTAMATE.
Dietary Information
Notable micronutrients in FRENCH ONION DIP include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, FRENCH ONION DIP gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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