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Wal-Mart — FRENCH FRY DIPPING SAUCE, FRENCH FRY

Oriental, Mexican & Ethnic Sauces Wal-Mart Stores, Inc. Branded
286 Calories
0g Protein
7.1g Carbs
28.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1,321mg 57%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 7.1g 20%
Fat 28.6g 80%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 1,321 MG 57%

Nutrition Highlights

  • Rich source of Sodium, Na (57% of Daily Value per 100g).

About FRENCH FRY DIPPING SAUCE, FRENCH FRY

Great Value French Fry Dipping Sauce is a flavored aioli-style sauce sold under Walmart's Great Value brand, built on soybean oil and egg yolks (the base of a mayonnaise-type emulsion) with ancho pepper puree and red jalapeño for a smoky, mildly spicy character. Dried buttermilk contributes a subtle tangy dairy note. Phosphoric acid and lactic acid control pH. Sodium benzoate and potassium sorbate are used together as preservatives — sodium benzoate can form benzene when combined with vitamin C under certain conditions, though this is generally a minor concern at label concentrations. Calcium disodium EDTA protects flavor stability.

At 286 calories per 100 g with zero protein, 7.1 g carbs, and 28.6 g fat, this is a high-fat condiment used in small amounts. No fiber. Allergens include eggs, milk (buttermilk), and soy. The sauce is wheat-free. No HFCS, TBHQ, or artificial colors are listed. Paprika extract provides natural color. The combination of sodium benzoate as a preservative and the spicy ancho/jalapeño profile give this sauce a distinctive dipping character compared to standard ketchup or mayo alternatives.

Ingredients

WATER, SOYBEAN OIL, ANCHO PEPPER PUREE (WATER, ANCHO PEPPERS, SALT, CITRIC ACID), EGG YOLKS, SUGAR, SALT DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: RED JALAPENO, GARLIC POWDER, FOOD STARCH-MODIFIED, DRIED BUTTERMILK, SPICES, PHOSPHORIC ACID, LACTIC ACID, XANTHAN GUM, ONION POWDER PAPRIKA EXTRACT (COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

Dietary Information

Notable micronutrients in FRENCH FRY DIPPING SAUCE, FRENCH FRY include Sodium, Na (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, FRENCH FRY DIPPING SAUCE, FRENCH FRY gets 0% of its calories from protein, 10% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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