SHURFINE, FRENCH FRIED ONIONS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 714 MG | 15% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About FRENCH FRIED ONIONS
Shurfine French Fried Onions are crispy, deep-fried onion strands coated in a wheat and soy flour batter, widely used as a crunchy topping for green bean casseroles, salads, and soups. Per 100 g, they contain 643 calories, 42.9 g carbohydrates, and 50 g fat, reflecting the dense frying oil content. The batter combines wheat flour and soy flour with dextrose for browning, while canola and palm oil serve as the frying medium. Salt provides seasoning. The calorie density is high due to oil absorption during frying, so these are intended as a garnish rather than a main snack. Contains wheat and soy; not gluten-free.
Ingredients
ONIONS, VEGETABLE OIL (CANOLA & PALM), WHEAT FLOUR, SOY FLOUR, SALT, DEXTROSE.
Dietary Information
Notable micronutrients in FRENCH FRIED ONIONS include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 643 calories per 100 grams, FRENCH FRIED ONIONS gets 0% of its calories from protein, 27% from carbohydrates, and 70% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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