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MAISON BRUYERE, FRENCH FINE COOKIES

Cookies & Biscuits MAISON BRUYERE Branded
400 Calories
4g Protein
92g Carbs
0g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 92g 33%
Dietary Fiber 2g 7%
Total Sugars 72g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 4%
Carbs 92g 96%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 40 MG 2%

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Nutrition Highlights

  • Very low in fat (0g per 100g).

About FRENCH FINE COOKIES

Elegant French-style meringue-type cookies from Maison Bruyere, made with sugar, wheat flour, egg whites, candied violet petals at 4.8%, almonds, and natural flavor. Per 100 g they provide 400 calories, 92 g carbohydrates, 4 g protein, 2 g fiber, and no fat -- reflecting the egg-white and sugar base. The candied violet petals use natural violet flowers, acacia gum, and carmine plus indigotine for the distinctive violet-blue color. Contains wheat, egg, and tree nuts (almonds). Carmine is derived from insects, making this product unsuitable for strict vegans. A specialty confection with refined presentation suited to gift boxes and fine pastry counters.

Ingredients

SUGAR, WHEAT FLOUR, EGG WHITES, CANDIED VIOLET PETALS 4.8% (SUGAR, NATURAL VIOLET FLOWERS 2%, GLAZING AGENT: ACACIA GUM, COLORING: CARMINE AND INDIGOTINE, FLAVOR), ALMONDS, NATURAL FLAVOR.

Dietary Information

FRENCH FINE COOKIES is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 400 calories per 100 grams, FRENCH FINE COOKIES gets 4% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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