Ecce Panis — FRENCH DEMI BAGUETTES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 6.0 MG | 37% | |
| Folate, total | 116 UG | 29% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 88 MG | 2% | |
| Sodium, Na | 596 MG | 26% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (26% DV).
- Good source of Riboflavin (26% DV).
- Good source of Niacin (37% DV).
- Good source of Folate, total (29% DV).
About FRENCH DEMI BAGUETTES
Ecce Panis French Demi Baguettes are small, par-baked or fully baked baguettes made with enriched wheat flour, malt syrup, and cultured wheat starch, which acts as a natural preservative. Sesame seed meal and rice flour round out the ingredient list, adding a subtle nuttiness to the otherwise clean flavor. These are lean breads by nature, low in fat and focused on crust and crumb texture, with a modest protein content from the wheat.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOMTRATE, RIBOFLAVIN, FOLIC ACID) WATER, CONTAINS 2% OR LESS OF SALT, MALT SYRUP, CULTURED WHEAT STARCH AND WHEAT FLOUR, DISTILLED VINEGAR, YEAST CITRIC ACID MALTED BARLEY FLOUR, SESAME SEED MEAL, RICE FLOUR.
Dietary Information
FRENCH DEMI BAGUETTES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FRENCH DEMI BAGUETTES include Niacin (37% DV) , Folate, total (29% DV) , Sodium, Na (26% DV) , and Riboflavin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, FRENCH DEMI BAGUETTES gets 14% of its calories from protein, 83% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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