Wal-Mart, FRENCH BAGUETTE ENRICHED BREAD, FRENCH BAGUETTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 640 MG | 28% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (28% DV).
About FRENCH BAGUETTE ENRICHED BREAD, FRENCH BAGUETTE
Marketside French Baguette uses enriched wheat flour, water, yeast, and salt as its core - the classic four-ingredient baguette formula - with a handful of baking aids: diacetyl tartaric acid esters (DATEM) and distilled monoglycerides for dough stability, dextrose to encourage browning, ascorbic acid as a conditioner, and added enzymes. Gluten is listed separately to strengthen the crumb structure. The crust should be crisp and the interior open. Carbohydrates are the primary macronutrient, with decent protein from the flour but minimal fat and modest fiber. Best eaten the day it's baked.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, YEAST, SALT, GLUTEN, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, DISTILLED MONOGLYCERIDES, DEXTROSE, ASCORBIC ACID, ENZYMES.
Dietary Information
FRENCH BAGUETTE ENRICHED BREAD, FRENCH BAGUETTE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FRENCH BAGUETTE ENRICHED BREAD, FRENCH BAGUETTE include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 240 calories per 100 grams, FRENCH BAGUETTE ENRICHED BREAD, FRENCH BAGUETTE gets 13% of its calories from protein, 83% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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