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Kroger, FRANKS IN A BLANKET
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 778 MG | 34% |
Nutrition Highlights
- Good source of Sodium, Na (34% DV).
About FRANKS IN A BLANKET
Kroger Franks in a Blanket are a frozen appetizer product sold under The Kroger Co.'s Kroger private-label line. This product is a miniature sausage wrapped in a puff pastry casing, a format widely known as pigs-in-a-blanket in American cuisine. Categorized under Frozen Appetizers and Hors D'oeuvres, these are a popular party and game-day snack.
The cocktail frank sausage is a three-meat blend of mechanically separated chicken, pork, and beef. Mechanically separated chicken is a paste-like product made by forcing bones with attached meat through a sieve under pressure. The sausage is seasoned with salt, dextrose, corn syrup, paprika, and flavorings, and cured with sodium phosphate, sodium acetate, sodium diacetate, sodium erythorbate, and sodium nitrite — a standard cocktail frank curing package. The puff pastry wrap uses enriched wheat flour and a non-hydrogenated canola, modified palm, and palm kernel oil blend, water, salt, and yeast — a relatively clean pastry formulation without partially hydrogenated oils.
Nutritionally, Franks in a Blanket deliver 289 calories per 100 grams with 15.56 grams of carbohydrates, 7.78 grams of protein, 22.22 grams of fat, and 1.1 grams of dietary fiber. A 90-gram serving provides approximately 260 calories. Allergen note: contains wheat. Not suitable for halal or kosher diets due to the pork and mixed meat blend. Sodium nitrite is present as the primary curing agent in the sausage.
Ingredients
THREE MEAT COCKTAIL FRANK SAUSAGE MADE WITH CHICKEN AND PORK, BEEF ADDED: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, DEXTROSE, CORN SYRUP, BEEF, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE. PUFF PASTRY: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-HYDROGENATED CANOLA, MODIFIED PALM AND PALM KERNEL OIL BLEND, WATER, SALT, YEAST.
Dietary Information
Notable micronutrients in FRANKS IN A BLANKET include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 289 calories per 100 grams, FRANKS IN A BLANKET gets 11% of its calories from protein, 22% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.
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