Target — FOUR CHEESE RAVIOLI, FOUR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 160 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 160 MG | 3% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Good source of protein with 13g per 100g.
About FOUR CHEESE RAVIOLI, FOUR CHEESE
Good and Gather Four Cheese Ravioli packs ricotta, mozzarella, parmesan, and romano into a pasta shell, with breadcrumbs helping bind the filling. The pasta is made with enriched wheat flour rather than whole grain, so fiber is negligible. Fat and protein are both moderate, and the cheese blend gives it a rich, savory interior without being overwhelmingly salty. Preparation is simple: boil, drain, and sauce. The filling is straightforward dairy without unusual additives, and the four-cheese combination balances mild creaminess from the ricotta against the sharper notes of the aged cheeses.
Ingredients
FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT, STABILIZER [GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM]), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SEA SALT, GARLIC, WHITE PEPPER. PASTA: WHEAT FLOUR, WATER, EGG, BETA-CAROTENE (COLOR).
Calorie Breakdown
At 240 calories per 100 grams, FOUR CHEESE RAVIOLI, FOUR CHEESE gets 22% of its calories from protein, 47% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Target — FOUR CHEESE RAVIOLI, FOUR CHEESE
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